6 Over - Teaser from Wild Honey Productions on Vimeo.
I would pry say that I watch more movies, docs, live shows, tech shit, than the average bear. That's what I do when the kids go to bed, the wife's at work, and the bike is either at a stand still or done. I have always just been into looking at that side of shit I am into. Like live shows, I pay more attention to what the instruments, amps, mics, pedals, cords, stage, bands are doing rather than just zoning out and listening. That's how I have always been, I can watch a tech vid over and over and over and over and over again. And with movies its the same thing I can watch a movie 800 fucking times and not get sick of it...I DON'T KNOW WHY...it drives my wife fucking insane, ahahhahha, she has seen Hang em High 500 times, and she hates westerns. But anyway the point i am getting at I can gar ron fucking tee this film is going to be one of those that wont leave the DVD player, unless my little dude wants to watch Sandlot, for a grip. I watched the trailer for this one everyday for a month cuz it was so fucking bitchen...and they used Ecstasy of Gold for the trailer music for fuck sake
I haven't been posting too many pics of other peoples shit lately. Been waiting on some epic shit to throw up, but its been scarce, everyone top secret these days. I really couldn't resist not posting this bike though. Pretty killer set up....Ill bet this fucker is fast a fuck, don't know if I would be running 100 mph corners, but it still would be a trip to ride. Nice work....
1. Mix paprika, black pepper, cayenne pepper, dried thyme,
garlic powder and salt in a small bowl.
2. Cut the pork roast into large chunks. Season generously
with the seasoning. Melt butter in a large skillet over medium-high heat. Add
pork, and brown on all sides. Remove from the skillet, and transfer to a slow
3. Add the onion and garlic cloves to the skillet, and cook
for a few minutes until tender. Stir in the water scraping the bottom to
include all of the browned pork bits from the bottom of the pan, then pour the
whole mixture into the slow cooker with the pork. 3. Cover, and cook on High
for 9 hours, or until meat is falling apart when pierced with a fork. Remove
pieces of pork from the slow cooker, and shred. Return to the slow cooker to
keep warm while serving.
Shit its been same ol same ol for a couple of weeks now. Winter months are great for getting it done, but when you get it done faster than you anticipated, 7 degrees isn't ideal riding temp, I guess Im a pussy, but 50 weight is sludge like and it numbs the fuck outta your extremities. But its not uncommon for Iowa folk to shovel a path from the shed to the street and go for a jaunt in frigged winter months, as long as the roads are clear of ice I don't have a prob hitting it.....fuck its cold.....
It was a mad dash to the finish. I scurried to get this old pig rolling down the road just in time to enjoy some killer weather for an Iowa January. Norm temp in Iowa this time of year is about 15 degrees Fahrenheit....It was 54 at one point yesterday. Its definitely sketchy as hell riding with all the sand on the roads and a foot clutch that needs some major adjustment, but it was really good to get on it and ride......